

Every saffron product we sell originated directly from farmers in Afghanistan, which is
recognized as the highest quality caliber saffron in the world, in terms of pure aroma and the
best quality, then processed naturally by Afghanistan women without the usage of any
machinery
Afghanistan saffron, winning three Golden Stars, has been ranked as number one in the world by the International Taste Institute.
The Institute wrote on its webpage that Afghanistan’s saffron process-related work got better and ranked No.1 among dozens of countries.
Afghanistan’s saffron is famous all over the world and has won many international awards because of its quality.
According to the Ministry of Agriculture, Afghanistan produced 12 metric tonnes of saffron during the ongoing year — a 10 percent surge over last year.
Saffron is cultivated in Herat, Faryab and Balkh provinces of the country.
Source: KABUL (Pajhwok). 17 Jan 2021
Almost 80% of the production of saffron’s workforce consists of women and their
engagement in every sector including picking, process, packaging.
Saffron is derived from the stigmas of the purple Crocus sativus flower, also known as the saffron crocus. This delicate spice has been revered for centuries due to its distinct aroma, flavor, and vibrant crimson threads. The labor-intensive harvesting process contributes to its high cost and exclusivity.
Saffron offers a multitude of health benefits backed by scientific research. Here are some of the remarkable advantages of incorporating saffron into your lifestyle:
Saffron is rich in antioxidants that help combat oxidative stress and protect the body against free radicals
Studies suggest that saffron may have positive effects on mood and may help alleviate symptoms of depression and anxiety
Fighting Properties: Preliminary research indicates that saffron may possess anticancer properties, although further studies are needed
Saffron has been traditionally used as an aphrodisiac and may help enhance libido and sexual function
To fully appreciate the flavor and color of saffron, it’s important to know how to use it properly. Here are some tips:
Steep a few strands of saffron in warm liquid, such as water or milk, for a few minutes before adding it to your recipe. This allows the aromatic compounds to infuse into the liquid, enhancing the overall flavor.
Studies suggest that saffron may have positive effects on mood and may help alleviate symptoms of depression and anxiety
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